Nlekọta eze ọkpụkpụ ọkụkọ/mmiri ara ụtọ ụtọ

Nkọwa dị mkpirikpi:

Nyocha:
Protein crude min 1.5%
Abụba crude Min 2.0%
Fiber Crude Max 1.0%
Ash Max 5.0%
Mmiri kacha 16.0%

Efrata:ọka starch, glycerin, soyabean protein, yist, sodium hexametaphosphate, potassium sorbate, agba, mmiri ara ehi ekpomeekpo, calcium carbonate, mmiri.

oge shelf: ọnwa 18


Nkọwa ngwaahịa

Mkpado ngwaahịa

Njirimara

Kedu ihe na-eme mgbe ị na-enye nkịta gị onye na-ahụ maka ahụike eze ruo ogologo oge?
1. Biocomplex enzymes na-egbochi mkpokọta tartar. Mgbe ị na-ehicha ihe ncheta eze, echefula ịmepụta ihe nkiri nchebe na akwa akwa nke ezé n'otu oge ahụ, nke nwere ike ọ bụghị nanị na-agbari ezé ezé nke ọma, kamakwa mee ka nkịta rie nri na obi ụtọ.
2. Esemokwu anụ ahụ iji wepụ ihe e dere n'elu ezé Ọ bụrụ na a na-eji ọkpụkpụ nkịtị ma ọ bụ ọkpụkpụ ndị gbajiri agbaji kama osisi nhicha eze, ọ gaghị adị mfe mgbari ma na-eduga n'inyochi tract digestive, ebe ọkpụkpụ ndị gbajiri agbaji nwere ike ịcha ahụ. esophagus na ọdụ. Ka ọ dị ugbu a, ịsacha osisi nhicha eze n'oge nwekwara ike ịkwalite ọrịa ọnụ

SAMSUNG CSC

Ngwa

Kedu otu esi ahọrọ ngwaahịa nhicha ezé maka nkịta gị?
1. Mgbanwe siri ike na nlọghachi ngwa ngwa, ọ nwere ike na-ehicha ezé nke ọma dị ka brọsh eze ogbo, ọ na-eguzogidekwa ata ahụhụ na-emebighị chịngọm. Ọ dị mma ịta, na ụdị pụrụ iche nke ngwaahịa nhicha ezé ọhụrụ na-eme ka esemokwu dịkwuo elu
2. Multi-dimensional miri nha nhicha na bacteriostatic, na-enye nchebe maka ezé mgbe disintegrating ezé nkume nkume na 360 degrees. Mkpanaka nhicha ezé na-agbakwụnye phosphate compound site na teknụzụ biocomplex enzyme, nke na-enyere aka belata nchichi nke ion calcium na ezé ma na-egbochi nhazi nke nkume eze. 3. Dog palatability dị elu, ezé nhicha osisi na enzyme ike eze nhicha osisi na ọkụkọ, karọt na ndị ọzọ akụrụngwa agbakwunyere, a dịgasị iche iche nke flavors, ọzọ nwere ike kpasuo agụụ nke nkịta.

SAMSUNG CSC
SAMSUNG CSC

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